Food

















Specialite
Roast beef of "Hanging Aged Shorthorn Beef" | full 2520円 half 1420円 |
Limited quantity Hamburger steak of "Hanging Aged Shorthorn Beef" |
1920円 |
Limited to rare cut Stewed beef stir-fry of "Hanging Aged Shorthorn Beef" |
1020円 |
Aperitif
Homemade smoked salmon | 1030円 |
Assorted 3 appetizers | 1,580 yen |
Homemade smoked chicken | 700 yen |
スペイン産生ハム | 1,150円 |
World Cheese Platter | 1,880円~ |
A la carte cheese | 700円~ |
Legume
Chef's whim Today's dish of vegetables | ask |
Homemade sauerkraut | 580 yen |
Torinos Salad | 1020円 |
Simple green salad | 820円 |
Pickled seasonal vegetables | 550 yen |
Olive | 550 yen |
Homemade whole wheat bread 1P | 160円 |
Chaud
French fries with white truffles | 700 yen |
Clams steamed with white wine | 820円 |
Seasonal seafood confit | ask |
Grilled sausage | 1,450円 |
German potato | 700 yen |
Simple mashed potato | 700 yen |
Appetizer of garlic toast | 700 yen |
Principaux
Beef tongue stewed in miso | 2580円 |
Roasted Ezo Deer ~ Red Wineberry Sauce ~ | 1980円 |
Roasted pork at the foot of Kirishima | 1450円 |
Swordfish steak | 1450円 |
chef recommendations [Awaji noodle industry] raw pasta |
1550円~ |
Snack
Mixed nuts | 450円 |
Homemade potato chips | 500円 |
Dessert
Rough's melting cheesecake | 700 yen |
Little ice | 350円 |