Food

















Specialite
| Roast beef of "Hanging Aged Shorthorn Beef" | full 2520円 half 1420円 |
| Limited quantity Hamburger steak of "Hanging Aged Shorthorn Beef" |
1920円 |
| Limited to rare cut Stewed beef stir-fry of "Hanging Aged Shorthorn Beef" |
1020円 |
Aperitif
| Homemade smoked salmon | 1030円 |
| Assorted 3 appetizers | 1,580 yen |
| Homemade smoked chicken | 700 yen |
| スペイン産生ハム | 1,150円 |
| World Cheese Platter | 1,880円~ |
| A la carte cheese | 700円~ |
Legume
| Chef's whim Today's dish of vegetables | ask |
| Homemade sauerkraut | 580 yen |
| Torinos Salad | 1020円 |
| Simple green salad | 820円 |
| Pickled seasonal vegetables | 550 yen |
| Olive | 550 yen |
| Homemade whole wheat bread 1P | 160円 |
Chaud
| French fries with white truffles | 700 yen |
| Clams steamed with white wine | 820円 |
| Seasonal seafood confit | ask |
| Grilled sausage | 1,450円 |
| German potato | 700 yen |
| Simple mashed potato | 700 yen |
| Appetizer of garlic toast | 700 yen |
Principaux
| Beef tongue stewed in miso | 2580円 |
| Roasted Ezo Deer ~ Red Wineberry Sauce ~ | 1980円 |
| Roasted pork at the foot of Kirishima | 1450円 |
| Swordfish steak | 1450円 |
| chef recommendations [Awaji noodle industry] raw pasta |
1550円~ |
Snack
| Mixed nuts | 450円 |
| Homemade potato chips | 500円 |
Dessert
| Rough's melting cheesecake | 700 yen |
| Little ice | 350円 |